A versatile food, egg is no longer a supporting item on the menu – it’s a highlight
New York, United States
Couple Sarah Schneider and Demetri Makoulis transformed their common passion, egg sandwich, into a menu filled with options made with the ingredient. They have locations in NoLIta and Williamsburg.
151 Elizabeth Street / 138 N 8th Street
São Paulo, Brazil
The restaurant run by chef Helena Rizzo treats the ingredient like a king. For the appetizer, try Ovo do Maní, cooked in boiling point for 90 minutes and served over a foam of heart of palm. For dessert, order the eggnog ice cream with coconut foam.
R. Joaquim Antunes, 210
Egg is almost an obsession at this eatery run by starred chef Paco Pérez: fried, scrambled, or omelet; of duck, chicken, or quail; with jamón ibérico, black garlic, or eel; in yolk croquette or tartare; and even in drinks.
Passeig de Gràcia, 116
This place, located in Notting Hill, serves classics of hipster breakfast like sourdough bread toast with avocado and poached eggs. The options were inspired by several regions in the world, with items like shakshuka (Middle East) and mcmuffin (United States).