tips to “mangiare bene” in Milan from Massimo Bottura


Pizzeria Gino Sorbillo

Largo Corsia dei Servi, 11

“For me, the best place to have authentic Neapolitan pizza in northern Italy.”


Dry by Andrea Berton

Via Solferino, 33

“A place where you'll feel truly Milanese, which perfectly combines cocktails and pizzas.”



Piazza Venticinque Aprile, 10

“A gourmet market installed in the former Teatro Smeraldo, Eataly is a can't-miss. Inside, make sure to visit the incredible seafood restaurant owned by Viviana Varese, which has a fantastic view of a piazza.”


Ristorante Cracco

Via Victor Hugo, 4, 20123 Milano

“Upscale elegance in the heart of the city. Run by the same owner, Carlo e Camila (Via Giuseppe Meda, 24), located in a former wood shop in the city's suburbs, is great for anyone looking for something more casual. Both specialize in contemporary Milanese cuisine.”



Via Giuseppe Meda, 2

“Recently opened by chef Matias Perdomo. Cutting-edge cuisine with inventive recipes, such as donut alla bolognese and chia burrata.”



Via Gaetano de Castillia, 28

“Located in a traditional villa in the center of Milan, it features classic Northern Italian cuisine (think risotto with ossobuco and recipes made with truffles) in a locale with unique décor.”