4 sustainable restaurants for you to eat waste free

Four restaurants that stand out in the food waste reduction trend – with no loss in flavor


Sunday in Brooklyn

New York, United States

Here, even citrus fruit peels are dehydrated and turned into seasonings. Chef Jaime Young has partnered with local artisan suppliers, like a butcher shop that provides him with sausage for his recipes.

348 Wythe Avenue



São Paulo, Brazil

On display in the restaurant’s dining room, a compost bin transforms up to 66 lb [30 kg] of organic waste into a rich fertilizer, which is later donated to public school gardens. The dishes, for herbivores and omnivores, favor organic ingredients.

Rua Medeiros de Albuquerque, 256



Lima, Peru

Their menu changes four times a year to take advantage of the best produce of each season. The seasonal menus, in harmony with the environment, also contemplate vegetarian, vegan, lactose-free, and gluten-free options.

Calle Grau Mendiburu, 823



Brighton, England

A reference in zero waste, Silo works directly with small producers. And chef Douglas McMaster tries to use all the parts of the ingredients in the recipes, in a very creative and tasty manner.

39 Upper Gardner Street