The vertical distance from sea level that an aircraft must maintain to reach its optimum performance.
The service that supplies the airplane with food before takeoff, like the new menus served to Economy Class passengers on LATAM flights longer than seven hours.
Expression used to define jet airliners with a fuselage wide enough to accommodate two passenger aisles.
Flights that cover long distances, usually on wide-body aircraft.
The area in the airport where aircraft are parked, unloaded or loaded, refueled, or boarded.