Restaurants that don’t use animal ingredients and offer incredible flavors
The menu at this restaurant/bar is comprised only of vegetables, with recipes like portobello mushroom carpaccio and shiitake steak. As for the desserts, eggs and butter are replaced by vegetable oils and the season’s fruit.
The sandwiches reflect the house’s creativity: each bread has a different color, and their names make references to their ingredients. Tofungo is made with smoked tofu and fungi, while Grinch is made with green bread and lentil burger.
Small and cozy, this pizzeria reinvents classic flavors, like Margherita and pepperoni, using ingredients based on coconut, almond, wheat, and organic soy, with gluten-free options.