tips to “mangiare bene” in Milan from Massimo Bottura

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Pizzeria Gino Sorbillo

Largo Corsia dei Servi, 11

“For me, the best place to have authentic Neapolitan pizza in northern Italy.”
 

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Dry by Andrea Berton

Via Solferino, 33

“A place where you'll feel truly Milanese, which perfectly combines cocktails and pizzas.”

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Eataly

Piazza Venticinque Aprile, 10

“A gourmet market installed in the former Teatro Smeraldo, Eataly is a can't-miss. Inside, make sure to visit the incredible seafood restaurant owned by Viviana Varese, which has a fantastic view of a piazza.”
 

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Ristorante Cracco

Via Victor Hugo, 4, 20123 Milano

“Upscale elegance in the heart of the city. Run by the same owner, Carlo e Camila (Via Giuseppe Meda, 24), located in a former wood shop in the city's suburbs, is great for anyone looking for something more casual. Both specialize in contemporary Milanese cuisine.”

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Constraste

Via Giuseppe Meda, 2

“Recently opened by chef Matias Perdomo. Cutting-edge cuisine with inventive recipes, such as donut alla bolognese and chia burrata.”
 

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Ratanà

Via Gaetano de Castillia, 28

“Located in a traditional villa in the center of Milan, it features classic Northern Italian cuisine (think risotto with ossobuco and recipes made with truffles) in a locale with unique décor.”