4 sustainable restaurants for you to eat waste free

Four restaurants that stand out in the food waste reduction trend – with no loss in flavor

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Sunday in Brooklyn

New York, United States

Here, even citrus fruit peels are dehydrated and turned into seasonings. Chef Jaime Young has partnered with local artisan suppliers, like a butcher shop that provides him with sausage for his recipes.

348 Wythe Avenue

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Corrutela

São Paulo, Brazil

On display in the restaurant’s dining room, a compost bin transforms up to 66 lb [30 kg] of organic waste into a rich fertilizer, which is later donated to public school gardens. The dishes, for herbivores and omnivores, favor organic ingredients.

Rua Medeiros de Albuquerque, 256

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Matria

Lima, Peru

Their menu changes four times a year to take advantage of the best produce of each season. The seasonal menus, in harmony with the environment, also contemplate vegetarian, vegan, lactose-free, and gluten-free options.

Calle Grau Mendiburu, 823

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Silo

Brighton, England

A reference in zero waste, Silo works directly with small producers. And chef Douglas McMaster tries to use all the parts of the ingredients in the recipes, in a very creative and tasty manner.

39 Upper Gardner Street