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NYC and SP:

gastronomic tips from Paola Carosella and Ignacio Mattos

Victor Gouvêa

Angelo Dal Bó, Daniel Krieger, Iara Venanzi, Marco Vatanabe, Publicity

New York

by Ignacio Mattos

 

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Café Altro Paradiso

Being (not that) modest, Mattos suggests his New York restaurant, with a menu inspired by the recipes of his Italian grandmother.

234 Spring Street

 

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Roberta’s

Their classic recipe for Neapolitan pizza has turned this restaurant into one of the most popular establishments in the city’s competitive food scene.

261 Moore Street

 

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São Paulo

by Paola Carosella

 

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Tordesilhas

“The chef’s delicateness is unparalleled,” she affirms. The restaurant offers a complete showing of Brazilian gastronomy.

Alameda Tietê, 489

 

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Sushi Lika

“It’s a fun experience to try Brazilian-style sushi,” she says about chef Josino de Souza’s Japanese-Bahian cooking.

Rua dos Estudantes, 152

 

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