6 Latin American drinks for you to try this weekend

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Or during the week. We won’t judge

Caipirinha

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You are going to need:

- 1 lime

- 20 ml sugar syrup

- ice

- 70 ml cachaça

 

Directions:

Macerate lime with sugar syrup, add ice to the top of the glass and pour in cachaça.

 

Mojito

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You are going to need:

- 8 mint leaves

- 15 ml sugar syrup

- 20 ml lime juice

- ice

- 50 ml rum

- carbonated water

 

Directions:

Mix mint leaves with sugar and slightly macerated lime, add ice to the top of the glass. Pour in rum and top with carbonated water.

 

Margarita

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You are going to need:

- salt

- ice

- 50 ml tequila

- 25 ml Cointreau

- 25 ml lime juice

 

Directions:

Salt the rim of the glass. Combine the other ingredients in a cocktail shaker with a lot of ice and shake vigorously. Strain the drink twice and pour into the glass.

 

Terremoto

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You are going to need:

- Pineapple ice cream

- Sweet white wine

- 25 ml Fernet

 

Directions:

Pour Fernet in a glass with two scoops of the ice cream and top with wine.

 

Piña Colada

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You are going to need:

- 50 ml rum

- 30 ml coconut milk

- 50 ml pineapple juice

- 15 ml almond syrup

- ice

 

Directions:

Combine all the ingredients in a cocktail shaker with a lot of ice and shake vigorously. Strain twice and pour into a highball glass with ice.

 

Fernet y Coca

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You are going to need:

- ice

- 50 ml Fernet

- Coca-Cola

 

Directions:

Pour Fernet in a glass filled with ice and top with soda.

 

The drinks were prepared at the bar SubAstor in São Paulo.